FEATURES
Mass Feeding Facility
Distribution of food(Annadaan) is considered the greatest of all deeds. Vrindavan Heritage Tower is committed to the philosophy of providing abundant food for all. His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, the Founder-Acharya of ISKCON, desired that no one within a ten-mile radius of a Hare Krishna temple should go hungry. In pursuance of his direction, we have been extensively feeding all pilgrims and visitors to our temple since inception.
We have also been undertaking feeding initiatives in Vrindavan, Braj and other regions in Uttar Pradesh. Over the years, our feeding initiatives have benefitted lakhs of people in the region.
Vrindavan is one of the important holy sites attracting people from every corner of the world. Vrindavan Heritage Tower is a prominent destination for pilgrims and tourists. We welcome people from all walks of life and aim to make their visit a memorable and spiritually enriching experience through food distribution. We will be constructing an Annadaan Hall to serve wholesome food to visitors, pilgrims, sadhus and local residents.
This will help the visitors and pilgrims, especially those travelling to or from long distances satiate their hunger and continue their journey peacefully. The local communities around the vicinity of the temple will also benefit from our Annadaan program. We will also be setting up water dispensers on the campus to provide access to clean drinking water.
Vrindavan is steeped in culture and heritage and there are festive celebrations throughout the year leading to an influx of people. During such occasions, our centralised kitchen infrastructure will help us serve the people in a smooth and organised manner.
A hall will be constructed within the temple complex and furnished with tables and chairs for food distribution. We will provide a clean and hygienic atmosphere where people will be able to have their meals comfortably. This organised setting will serve wholesome meals to thousands of people every day, throughout the year. The menu will comprise roti, sabzi, dal, rice and sweets, as per local palate and food preferences to ensure satisfaction.
A designated kitchen will be constructed for Annadaan programme. The best-in-class equipment required for mass cooking and distribution will also be procured to facilitate the smooth and efficient functioning of the process. High standards of hygiene will be maintained in the kitchen to ensure that the food is of optimum quality. Our staff will also be well-trained in personal cleanliness and hygiene.
